Wednesday, November 19, 2008

Eating around

One of my more indulgent activities is to try new restaurants around town or when I'm out of town. Last night found Miranda and I with grandma watching the kidlet and ourselves with an open night so we opted for a walk on the wild side. OK, so maybe wild, is a bit of a stretch, but we did venture into the wilds of Beaverdale to check out a cozy little restaurant that had been recommended by a few different people. Chef's Kitchen was the name of the game for our evening meal.

It's a cozy little place tucked in along Beaver Ave. The dining room is pretty decently sized when considering the size of the building the restaurant is tucked into. There were a few diners all ready seated and enjoying their meals and we were able to snag the last booth. Considering it was a Tuesday night and relatively early for dinner, I can imagine they do a pretty fair business during the weekend rush. The menu had a wide variety of choices from pasta, chicken, steak, barbecue, etc. Considering I had been rallying to go out for barbecue, I was pretty happy to see that on the menu. I chose the ribs with a hot watermelon bbq sauce while Miranda chose a little more daintily and opted for the chicken special.

I ordered a beer with dinner and was pleasantly surprised by drafts being $2.50 a pop. Considering the costs some places are getting for drafts at $4+ now, it's always nice to see prices on beer a little more palatable. My salad and her soup were both quite tasty and we were looking forward to the rest of the meal. We weren't disappointed. A massive full slab of ribs soon graced the table in front of me and a nicely presented chicken breast was sitting opposite. We also opted for a side of their hash brown's which have to be seen (and tried) to be believed. The hash browns come in a patty about 8" in diameter and close to 2" thick perfectly golden on all sides. Amazingly it was cooked to perfection through and not the least bit greasy. Next time I'm sure we'll opt to add some additional toppings to spice things up a bit, but definitely was worth the order.

My dinner of ribs was definitely up there on quality of taste and portion size. The watermelon bbq sauce was a definite treat as well adding a bit of novelty plus actual great taste to the ribs which were served dry. I definitely overate and felt pretty stuffed by the end of the meal having washed it all down with a couple Sam Adams Winter Lager. Miranda said her meal was pretty tasty as well, though I was too busy enjoying mine to sample hers.

Pricing was excellent with us walking out for under $50 for dinner for two. Add in that they have a jar of homemade chocolate chip cookies free for the patrons sitting on the bar as you enter or leave and it topped off a great meal. We'll definitely put this one on our list of places to get back to.

No comments: